Some of Pakistan favorite dishes for Ramadan ! MAK NEWS-21

Pakistani cuisine reflects the diversity of the people and places here.   File photo. Meat, vegetables, pulses and sweets are all eaten here...

Pakistani cuisine reflects the diversity of the people and places here.

 

File photo.

Meat, vegetables, pulses and sweets are all eaten here with gusto, but during Ramadan most people prefer more salty foods.

So here are some of the famous Iftar dishes in Pakistan that are enough to make your mouth water.

 

Gol Gappe 

 By the way, there is no need to say anything about them, but most of the people get water in their mouths just by looking at them which are commonly available in most parts of the country. The best way to eat them is The skins in the snack itself, the addition of its sour water and lentils or other things add to their flavor, try them even in Iftar.

چنا چاٹ

Chana Chaat is basically a simple salad that is full of carbohydrates and flavors. It can consist of lentils, boiled potatoes, fried papri, yogurt large, samosas, marmalade and beans which are served with sauce, sauce and yogurt. It is topped with chopped vegetables like tomatoes, onions and green chillies while it is garnished with coriander, mint and chaat spices. Chaat is a favorite dish of Pakistanis in Iftar.

Learn how to make it: Pakwan Story: Chana Chaat

Shami Kabab

 Shami Kebab is the king of tea trolleys in Pakistan. No matter what the occasion, this delicious gift is always a hot ingredient. These kebabs with hot spices, red chillies and green chillies not only enhance the taste of tea but also enhance the taste of conversation on this occasion and also add to the splendor of the table on the occasion of To and Iftar.

Learn the easy way to make Syrian kebabs

پکوڑے

 

It is an indigenous light food that can be found in every street corner whether it is cold or hot. Pakoda is a popular street food but in the homes of local people, pakoda is also a common home-made dish, it is cheap, quick to prepare and delicious, while pakoda has become a must have item even during Iftar, which is very tasty. Is taken.

You can also make pakodas knowing this method


biryani

 Whether you like food or not, you must ask what is so special about biryani that it is dear to everyone's heart. There are different styles of this dish, such as Sindhi Biryani with Potatoes, Spicy Memoni Biryani, Bombay Biryani and others.


Yogurt large

 It would not be wrong to say that yogurt is one of the favorite dishes to be eaten while walking in the bazaars as well as quenching the untimely hunger. Now whatever they are made of, such as lentils or any other flour, the combination of these balls in yogurt gives the best taste, often they are sweet on which lick is eaten by adding spices and other items.


Samosa

Golden brown, crispy, layered flavored samosas are often missed by people at tea in the evening Fills, they are usually stuffed with potatoes or minced meat, often with different sauces also used to enhance the flavor.