10 traditional dishes of Eid-ul-Fitr

Eid al-Fitr, also known as the sweet Eid, is celebrated in a traditional way by Muslims around the world.   Laasida and Tagine Photo courtes...

Eid al-Fitr, also known as the sweet Eid, is celebrated in a traditional way by Muslims around the world.

 

Laasida and Tagine

Photo courtesy Anthony Tong Lee / Flickr

On the occasion of Eid, which is celebrated at the end of the holy month of Ramadan, people meet each other and share happiness and on this occasion dishes are very important.

Here are some of the dishes that are considered traditional Eid-ul-Fitr dishes in different countries of the world, some of which may be sweet while some may be spicy or salty.

In Morocco, Eid al-Fitr begins with eating lasida for breakfast after prayers. This dish is similar to rice pudding in appearance but contains butter, honey and hot spices. This simple but sweet dish is very popular there. In North Africa, the most popular dish on Eid is Tegini, which is made from chicken, but some people also make it from goat meat, which contains dried fruits. Is filled

The Lion of the Subcontinent

Needless to say, in the subcontinent (Pakistan, India and Bangladesh) this dish made from a mixture of soy and milk is very popular, which is often garnished with almonds and chowder. By the way, apart from these three countries, it is one of the most popular Eid dishes in the world.

Lapis Legit, Indonesia

One of the effects of Dutch imperialism on this country is the dish, which is extremely delicious and a cake of a thousand layers, prepared on the occasion of Eid at the end of Ramadan. This dish is still popular in Indonesia as well as in the Netherlands. Popular, each layer is made from butter, while many other ingredients are used.

Bolani, Afghanistan

Eid-ul-Fitr is also celebrated with great enthusiasm in Afghanistan, especially children are more enthusiastic about it. Filled with green leafy vegetables, such as spinach or potatoes and pumpkin or lentils. It can be considered as one of the limited spicy dishes on the occasion of Eid.

Butter cookies, Palestine, Syria, Lebanon, Egypt and Iraq

In other countries, including Palestine, this dish is very popular on the occasion of Eid. In Palestine, it is known as graybeh. I have named it mamoul and it usually includes walnuts or dates. In Iraq it is called klaicha while in Egypt it is called kahk. In these countries it is filled with honey.

Biryani, United Kingdom

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Rendang, Malaysia

Many traditional dishes are prepared on the occasion of Eid-ul-Fitr in Malaysia, the most notable of which is the spicy coconut curry or rendang, in which beef is added with gusto. This dish is also popular in Indonesia. However, it is also very popular in places like Malaysia, such as Singapore, Brunei, the Philippines, etc.

You Xiang, China

In Russia too, delicious dishes are prepared on the occasion of Eid-ul-Fitr, especially this dish which is eaten with great relish. It is filled with pieces of beef or mutton and is sour, however the recipe is different in each region and you will never find the same taste of this dish anywhere.

Aseeda, Yemen

This Yemeni jelly-based dessert is also very popular in Saudi Arabia, Sudan and Libya. It uses wheat and honey, it is eaten very fast after boiling.